our story
itri was founded in the summer of 2017 by greg and dana pezza. it was the work of first investing in a property in our home town, then turning it into the vision we had for a restaurant, named after the italian town where gregâs grandfather was born. our goal was to create a place where we would like to go. from the food, to the music, to the interior design, everything has been carefully curated.
itri seeks to continue to be a steward of the revitalization of mill street by combining a classic wood burning oven pizza experience aligned with a distinctive atmosphere highlighting unique small plates, cocktails, beer, and wine. the rebellious spirit surrounding itri celebrates the edgy borough culture through music, art, and local sourcing whenever possible.
