Our Story

Itri was founded in the summer of 2017 by Greg and Dana Pezza. It was the work of first investing in a property in our home town, then turning it into the vision we had for a restaurant, named after the Italian town where Greg’s grandfather was born. Our goal was to create a place where we would like to go. From the food, to the music, to the interior design, everything has been carefully curated.

Itri seeks to continue to be a steward of the revitalization of Mill Street by combining a classic wood burning oven pizza experience aligned with a distinctive atmosphere highlighting unique small plates, cocktails, beer, and wine. The rebellious spirit surrounding Itri celebrates the edgy borough culture through music, art, and local sourcing whenever possible.